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Sharp Increase In UK Kitchen Remodelling Projects
According to a recent study the number of remodelling projects for kitchens and bathrooms has increased over the past two years. A survey by the ... -
WHEN it comes to keeping a tidy kitchen, the Brits are all a real stinker
New stats from a recent poll show that one in ten of us leave dirty plates in the sink for a week! Additionally, more than ... -
IKEA has outstripped John Lewis as the nation’s favourite shop. Slave labour optional?
News has surfaced that IKEA has outstripped John Lewis as the nation’s favourite shop. This is despite recent press reports of Ikea using East German ... -
Welcome to the world’s smallest ideas from Ikea
Small ideas are about finding and using hidden spaces and choosing furniture that does more than one thing. It’s about being creative, a little rebellious ... -
Cooking Like a Pro - Need a Pro Sink from Kohler
Fueled in part by the explosion of TV cooking shows that make it all look easy, cooking has regained popularity with an emphasis on good ... -
Five tips: create a cheap, chic kitchen
Creating a stylish kitchen doesn’t have to cost a fortune. Eamon Donnelly, managing director at Kitchen Stori, explains what to look for 1) Save money ... -
Protection Vital in Volatile Market Warns KBSA
The news that the Homeform Group will not pay out on any customer warranties or guarantees has prompted the national trade association for the kitchen ... -
Whirlpool has admitted UK turnover has slumped
Appliance giant Whirlpool has admitted UK turnover has slumped by half since the onset of the recession, but said the figure was in line with ... -
Quadro range of built-in appliances from Zanussi
In an effort to re-energize and reaffirm Zanussi’s design identity, the company is launching a redesigned its Quadro range of built-in appliances. The new range ... -
What do TV chefs' kitchens tell us about them? - Little Paris Kitchen with Rachel ...
While Nigella has her capacious scullery and Heston his science lab, Rachel Khoo's humble set-up is a kitchen for our times By The Guardian's Julia ...
